Ierbsebulli Love

Are you looking to try some local cuisine? So check out our Ierbsebulli!

Ingredients

• 6-8 pork smoked pork sausages
• 2 sliced medium onions
• 5 chopped garlic cloves
• minced Kosher salt
• freshly ground black pepper
• 6 medium carrots
• 2 sliced celery stalks chopped
• 2 sliced leeks
• 8 cups chicken stock
• 1/2 kg dried split peas

How to make it

Step 1    

In a large heavy pot, brown the sausage over medium heat, turning occasionally, until golden, about 6 minutes. Transfer the sausage to paper towels to drain, keep the fat in the pot.

Step 2    

Stir the onions, garlic, and 1/2 teaspoon each salt and pepper into the fat in the pot and cook, stirring occasionally, until golden, 6 to 8 minutes. Stir in the carrots, leeks, celery, stock, and split peas and bring to a simmer. Cook, stirring occasionally, until the split peas are very soft and falling apart, about 1 1/2 hours. In a blender, puree the soup in batches until smooth. Stir in the reserved sausage and cook until the sausage is warmed through, about 2 minutes. Season the soup with salt and pepper to taste and serve.

Enjoy your meal!

Anne Lommel